The Kalamata olive is a unique type of Greek olive derives its name from the region where it was originally grown, however now it grows in many places in Greece and has becomes the second most important variety produced in Greece.

This olive’s characteristics are: its oblong shape, deep beautiful purple color that gets darker, almost black in color as it ripens on the tree, with a rich flavor and firm texture.

The “Halkidiki” variety is a solely Greek Green Olives and are famous for its long shape fruit.

This olive is well known for its “green” fresh taste, unique to Greece, enabling its use in many marinated product solutions. Their large size and firm texture make this olive perfect for stuffing.

1 L Jar: Drained Weight: 21.16 OZ / 600 GR

370 ML Jar:
Drained Weight: 7.05 OZ / 200 GR