At Estélla Naturals being transparent to our Customers is a key part of our core values. We can provide a copy of your product’s quality result upon request. Visit the About|Contact Us Tab and request a copy by providing your product’s LOT Number in the applicable field.
Every LOT of Estélla Naturals Olive Oils is tested at an approved International Olive Oil Council (IOOC) laboratory in Athens Greece, to ensure that we are selling a superior high quality product.
We offer Greek authentic extra virgin olive oil products, originating from the Southern Peloponnese regions as highlighted below.
ORGANIC
- Olives grown in the southeastern region of the Peloponnese.
- Combination of Manaki and Koroneiki varieties.
Organic Olive Oil complies with the method of production governed by community regulation EC Regulation 834/07, which certifies and monitors all stages of production of food. In particular, the organic farming requires the cultivation without use of synthetic chemicals (artificial, made in chemical laboratories) and GMO (genetically modified organisms), rotation of crops for protection and prevention from pests, diseases, weeds and fertilizing the soil with only natural organic matter and minerals.
PDO KALAMATA
- Certified by Agrocert as Protected Destination of Origin (PDO) Kalamata exta virgin olive oil.
- Consists of the Koroneiki variety.
- Olives grown in the Messenia region in the southern Peloponnese.
- PDO Kalamata is distinguished for its aroma, vivid colour, rich flavour, low acidity, unique bouquet and superior quality characteristics.
RESERVE
- Olives that originate from our family’s and neighboring groves which have been cultivated using the same process since 1951.
- Combination of Manaki and Koroneiki varieties.
- Slow in maturing, with the olive fruit being harvested from the end of October until the beginning of January.